I would like to tell you about my favorite dish, which is vintrage dish in our famaly collection. I learned it from my mum, and she learnd it from my granny. It's named 'Meaty footlooker'. This is softly vegetables with a light dietary meat, mushroom fragrant and fresh herbs under the fiuffy, cheese's crisp. We are cooking this dish only in summer. You need for this dish the chiken, a vegetable marrow, mushrooms, tomatoes, the hard cheese, spice and herbs. Не обижайся просто я незнаю как написать как оно готовится. Я думаю ты сможешь придкмать как=)В конце поставь фразу Bon appetit!!!
